As an Artisan eatery, our menu and flavours we can offer our diners focuses on fine, quality products and show casing the very best our local suppliers can offer.

We are blessed with fabulous raw ingredients, which are evident throughout our menu.

We have a menu that caters well for those following a vegetarian or vegan diet, with a breakfast, brunch and lunch offering to tempt all diners.

For vegetarians we have a full WK vegetarian breakfast and also offer a vegan alternative showcasing V Pud and a vegan hash brown. Our sourdough is vegan too, served with vegan spread.

The WK Super Salad features mixed leaves, quinoa, sees, mint, pomegranate, Avocado and Broccoli.

For those wanting a heartier meal we have a fabulous med veg ciabatta served with our house pesto and fries.

In addition to our brunch and lunch menu, we have a range of vegan cakes and snacks, perfect with for a quick coffee break with fab flavours such as sour cherry and hazelnut boost tray bakes. We also serve milk alternatives such as almond, oat or soy.