From small friendly Christmas dinners and lunches through to large groups, parties and even full exclusive venue hire. Woodkraft has it all covered this Christmas.
Simon has created a bespoke Woodkraft Christmas menu to help you celebrate in style.
Our opening hours for large group bookings will change over the festive period and will be open for dinner too.
Please contact us to discuss your requirements and preferred dates and let us put a quote together for you.
Our festive menu will be available daily for bookings from Thursday November 21st 2019 through to 4th January 2020, with two and three courses being available.
Christmas Menu
- 2 Course £20
- 3 Course £25
Starters
- Winter Soup with Bread & Butter (v) (GF)
- Crispy Fish Goujons served with Tartare Sauce
- Pork Crackling served with Apple Ketchup
Mains
- Traditional Turkey & Trimmings
- Traditional Nut Roast & Trimmings
- Sea Bass en Papillote with Lemon & Fennel
Desert
- Apple & Cranberry Crumble with Baileys Brandy Cream or Custard
- Christmas Pudding with with Baileys Brandy Cream or Custard
How To Make Your Booking
Contact the restaurant by telephone 01242 580 585, in person or by email to info@woodkraftcheltenham.com.
Deposits
All bookings are subject to availability at the time of booking, cannot be guaranteed and must be made directly with the restaurant. A non-refundable/transferable deposit of £10 per person is required to confirm your booking. If no deposit has been received your booking will be automatically released. Please not by paying your deposits you are agreeing to out terms and conditions. Deposits and full payments can be made by debit or credit card, BACS transfer; please contact the restaurant for bank details.
Full Payments
For group bookings of ten people or more, full payment is required for your full party including any pre-booked drinks packages seven days prior to the date of your event. Only one payment per party, made by the party organiser will be accepted. Non payment by the due date will render our contract with you and void your event with us. Your event will be cancelled and your deposit lost.
Additional places are not guaranteed and are available on a first come first served basis.
Any additional items will be charged for on the night. Please ensure you have the means to pay for these on the night as credit will not be given.
Cancellations
Any cancellations must be confirmed in writing to the restaurant by the party organiser and cannot be accepted by telephone.
Refunds
If the restaurant should cancel and event, a full refund will be given in January 2020
Menus
Pre-orders are required for group bookings or eight people or more. Pre-Orders must be received by the restaurant seven days prior to the date of your even. If you have any allergies or special dietary requirements, you must let us know in writing.
Bar, Wine & Drinks Packages
A full cash bar and wine service will be provided at each event. Under no circumstances may guests bring their own beverages into the restaurant. We also operate a challenge 25 policy although all events are suitable for over 18’s. Any guests under the age of 25 may be asked to show proof of ID, photo drivers licence, passport. Guests who cannot produce ID will be refused alcohol service. We also reserve the right to refuse to serve and remove from the event any person whose condition, in the opinion of the management team, interferes or is likely to interfere with the enjoyment of the event for other participants.