Being an artisan eatery, the provenance of food and its authenticity is at the heart of all of our WoodKraft menus.

And being able to cater for those that follow alternative diets, whether through choice or health reasons, is important to us. We want everyone to be able to enjoy our fabulous food.

Gluten Free Lunch & Brunch

We are proud to be able to offer many of our menu offerings to those that follow a gluten free diet, and in addition to our hot and cold main meals and smaller plates, we also stock gluten free cakes and biscuits.

We have gluten free bread and sourdough, so many of our popular brunch and breakfast plates such as eggs Benedict, eggs Florentine and eggs Royale are all available as gluten free options, as is our hugely popular smashed avocado with poached eggs.

Gluten free sourdough with soup

All of our soups are gluten free too, and all of our salads can be served without gluten. We even have a gluten free hash brown made in house and our own WK recipe Rarebit.

Those wanting a Sunday roast needn’t miss out either – our gravy is gluten free!

Sunday Roast With Gluten Free Gravy

Please see our Gluten Free menu when you visit or view here.